Cookie Recipes

Brown Sugar Cookies

Prep time: 0015 Cook Time: 0014 Yield: 4 dozen

Brown Sugar Cookies

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  1. 1/2 cup Crisco® All-Vegetable Shortening
  2. 1/2 cup butter
  3. 1 1/4 cups firmly packed brown sugar
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 2 cups Pillsbury BEST™ All Purpose Flour
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt


  1. HEAT oven to 350ºF.
  2. BEAT together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt.
  3. SHAPE dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet.
  4. BAKE 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute.
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